Cornas – Terres d’Arce

Colour: dark red

Bouquet: aromas of musk and earth

Palate: dense palate, powerful tannins

Serving temperature: between 14 and 16°

Ageing potential: 6 to 10 years

Soil: granite

Vineyard management: High Environmental Value certification

Vinification and Maturing: the vines, the oldest of which are 70 years of age, are harvested manually in respect of tradition, followed by vinification by plot in barrels. The wine then matures for one year in barrels, 80% of which are new, whilst the rest are one or two years old.